Black trumpet mushrooms are distinctly trumpet-shaped members of the chanterelle family with an elegant, buttery flavor. Black trumpet mushrooms are also known as horn of plenty or "poor man's truffle". Black trumpets have a natural, smoky aroma that makes them a natural to accompany beef or lamb.
Dried black trumpet mushrooms reconstitute exceptionally well. Feature black trumpet mushrooms in a sauce served over meat or poultry. Their black color stands out especially well in risottos, omelets, and quiche, and their aromatic and buttery flavor will delight even the most demanding palate.
Black trumpet mushrooms are distinctly trumpet-shaped members of the chanterelle family with an elegant, buttery flavor. Black trumpet mushrooms are also known as horn of plenty or "poor man's truffle". Black trumpets have a natural, smoky aroma that makes them a natural to accompany beef or lamb.
Dried black trumpet mushrooms reconstitute exceptionally well. Feature black trumpet mushrooms in a sauce served over meat or poultry. Their black color stands out especially well in risottos, omelets, and quiche, and their aromatic and buttery flavor will delight even the most demanding palate.
Black Trumpet mushroom benefits:
Has plenty of fiber
Rich in vitamin C
Rich in unsaturated fatty acids
Powerful protein store
High in Vitamin B12, phosphorus, calcium, potassium and antioxidant substances
Beneficial for skin
Cancer prevention
Weight loss
Cholesterol reduction
Rich in ergothioneine, which helps reduce damage caused by free radicals and oxidative stress.
